I went to a bread making class last night and learned some new methods for making bread. I would gladly share them with you here if I could....however I am going to have to work on this and figure this all out before I can share it! It was a 3 hour class and included chemistry lessons and such and I am still soaking it in....and kneading my bread....I swear I think we kneaded (kned?) our bread for hours! We just didn't quite have the technique down. So, let me work on that and see if I can put it together into cohesive thoughts and share it with you....but don't hold your breathe....it may take a while. ( Forgive me if that is the wrong use of breathe or breath....I always get those confused!)
Anyway, at our class she also talked about food storage and being prepared in case of emergency, famine, loss of job, etc. and she gave some really good advice. I wanted to share her "How to get started" information of getting going with food storage because I thought it was really practical and easy to understand.
This is the link to her page on how to get started http://kneadfulthingsnow.com/howitsdone.aspx
Good luck! I will post more as I learn more!
Have a GREAT Friday!
Heather
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