Recipes, Crafts, Gardening, Scrapbooking, Relief Society Activity Ideas, and Random Thoughts by Heather
Monday, June 20, 2011
One of the things we miss here in Australia is the availability of corn bread mixes! I have tried a few recipes and this is the best one so far and my hubby loves it.
½ cupsCornmeal (We don't have cornmeal in Australia so I use ground polenta, which is the same thing pretty much)
1 TablespoonBaking Powder
½ cupsButter, Melted
Preheat oven to 350 degrees F.
Combine all of the dry ingredients in a large bowl. Combine liquids in a separate bowl. Add liquids to dry ingredients and mix until just blended. Don't over-mix. Pour into a greased square 8″ or 9″ pan. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean.