Cornbread Recipe

One of the things we miss here in Australia is the availability of corn bread mixes! I have tried a few recipes and this is the best one so far and my hubby loves it.

Ingredients:

• 1-½ cup Flour
• ½ cups Cornmeal (We don't have cornmeal in Australia so I use ground polenta, which is the same thing pretty much)
• 1 Tablespoon Baking Powder
• ½ teaspoons Salt
• ⅔ cups Sugar
• 1-¼ cup Milk
• 2 whole Eggs
• 3 Tablespoons Oil
• ½ cups Butter, Melted

Preheat oven to 350 degrees F.

Combine all of the dry ingredients in a large bowl. Combine liquids in a separate bowl. Add liquids to dry ingredients and mix until just blended. Don't over-mix. Pour into a greased square 8″ or 9″ pan. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean.