Freezer Meal: Saucy Beef Chili

This is another freezer meal made from the PC Basic Beef found here http://thebeautifulbasics.blogspot.com/2009/02/freezer-meals-basic-beef.html

After dividing up the beef into 3 freezer bags, take one bag and add:

1 can chili beans
1 can tomato paste
1 can petite diced tomatoes, undrained
1.5 cups water
1 pkt (1.48 oz) of chili seasoning mix


When you are ready to eat

Microwave the packet on DEFROST (30% power) for 8-10 minutes or until softened. Pour into skillet and simmer over medium heat.

Finish and Serve:

• Spoon bowls into chili
• top with shredded cheddar cheese, sliced green onions, or sour cream

(note from Heather)For an interesting variation, serve on top of chips and top with the above plus pecans and shredded coconut...it sound weird but its quite good!

Yields 6 servings.

Freezer Meal: Zesty Beef Tacos

This is another freezer meal made from the PC Basic Beef found here http://thebeautifulbasics.blogspot.com/2009/02/freezer-meals-basic-beef.html

After dividing up the beef into 3 freezer bags, take one bag and add:

1 cup chunky salsa
1 can tomato paste
3/4 cup water
1 pkt (1 oz) of taco seasoning


When you are ready to eat

Microwave the packet on DEFROST (30% power) for 8-10 minutes or until softened. Pour into skillet and simmer over medium heat.

Finish and Serve:

• Arrange 12 taco shells on a serving plate
• Fill with beef mixture, 1/2 cup shredded cheddar cheese, 1 cup shredded lettuce, and 2 seeded and diced tomatoes
• Garnish with snipped fresh cilantro and serve with lime wedges.

Yields 6 servings.

Freezer Meals: Basic Beef

This is the base for the Pampered chef Beef Freezer meals. You make up one batch of this and then you divide it into 3 freezer bags, then add the other ingredients for the recipe.

PC Basic Beef
3 pounds of ground beef
3 onions chopped
3 cloves of garlic minced or through a garlic press

Place chopped onions in a non stick pan and cook them until they start to get translucent and slightly brown around the edges. If you don't have a non stick pan, just spray the pan with Pam or use a little butter or oil. Then add the ground beef and garlic and cook until browned all the way through.

Divide the mixture into 3 different freezer bags and prepare as the other recipe directs.

New Look and Freezer Meals

Hello again,

As you may have noticed, I have changed the background on the blog. Lindsey told me she was having a hard time reading it with the other background, so I hope this one is better. Please let me know, I don't want to strain any one's eyes! I try to keep the background seasonal, so it will change periodically anyway.

Also, I am working on a compilation of recipes for freezer meals. My sisters and I are getting together this week to make a bunch of freezer meals together. We plan on making 7 meals for each of us. Our plans are Italian Lasagna, Smoky Black Bean Chicken Wraps, Chicken Alfredo Lasagna, Zesty Beef Tacos, Beef Stroganoff, Chicken Fajitas, and Saucy Beef Chili. Plus, we also will make homemade spaghetti sauce and wheat bread. We are compiling the lists for what each person will bring and I will post everything once we get it all compiled and will let you know the best coarse of action to take.

If you are considering getting together a group to make freezer meals, here is a list of questions to ask the group before you get started to see how everyone wants to do it. This list was compiled by Holly in my ward and they used it as a guide for their group.

1 - How much freezer space do each of us have available?
2 - How many meals will we each prepare? 6? 12?
3 - Will we do only frozen main dishes or sides as well?
4 - Do we want to assemble meals beforehand so our get together is mainly a swap? Or do we want to assemble meals during our get together?
5 - How often will we do the swap? Once/twice a month?
6 - Do we want to bring treats or have a luncheon when we do the meal swap? (This is nice to keep a social aspect to the group)
7 - How can we keep the cost balanced between all of us? Maybe it will just even itself out in the end?
8 - Are there food allergies/dislikes (onions, mushrooms, etc.) to be considered?
9 - And of course... decide which meals we'll be making, how many servings, packaging, and a date/time for the actual meal swap (1 to 2 weeks after the planning)

We planned out meals tonight on a conference call. (2 of us have 3 way calling, so we each call one other and get all 4 on the line.) We discussed meals and amounts and now Lindsey and I are compiling the recipes into one huge list so we can divey out the items to purchase. Once we get that done, we are meeting at one of our houses and making them all, so we will all leave with 7 freezer meals, 2 bags of spaghetti sauce, and 2 loaves of bread. I will keep you posted and give advice later on in the week as we accomplish this!

P.S. I found my running shoes...hallelujah! So, another high heels workout coming soon!