After dividing up the beef into 3 freezer bags, take one bag and add:
1 cup chunky salsa
1 can tomato paste
3/4 cup water
1 pkt (1 oz) of taco seasoning
When you are ready to eat
Microwave the packet on DEFROST (30% power) for 8-10 minutes or until softened. Pour into skillet and simmer over medium heat.
Finish and Serve:
- Arrange 12 taco shells on a serving plate
- Fill with beef mixture, 1/2 cup shredded cheddar cheese, 1 cup shredded lettuce, and 2 seeded and diced tomatoes
- Garnish with snipped fresh cilantro and serve with lime wedges.
Yields 6 servings.