Monday, May 18, 2009

Recipe: Pizza Roll Ups

My sister just sent me this recipe and it sounds great. It has her stamp of approval and I think I may make it tonight for dinner!

Two summers ago she helped to put together a family Recipe Exchange & cookbook for her family reunion. Well, last week she tried this recipe & LOVED it.

Pizza Roll-Ups
Submitted by Lynae E.

1 Tablespoon yeast
1 cup warm water
2 teaspoons sugar
1 teaspoon salt
2 Tablespoons oil
3-3½ cups flour

Mix yeast in warm water in large mixing bowl. Add sugar, salt and oil. Stir well. Add flour and stir until well combined. Knead for 5-10 minutes until dough is smooth. Cover and let raise at least 30 minutes (and up to an hour) in a warm place.

½ of 6 oz can Italian tomato paste
Garlic powder
Parmesan cheese
Shredded mozzarella cheese, about 2 ozs.
Small amounts of one or more of the following: Broccoli, pepperoni, olives, bacon, ham, etc.

Roll crust into large circle on well floured surface. Spread with tomato paste and sprinkle with garlic powder, Parmesan cheese and other toppings. Using a pizza cutter, cut circle into 16 pie-shaped pieces. Roll up from outside into center. Place on greased cookie sheet and bake at 350 degrees for 15-20 minutes. Enjoy.

1 comment:

Stamp With Linz said...

Cute new look.
Love this recipe- YUM-O!

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