Wednesday, May 27, 2009

Recipe: Wilted Spinach Salad

My mother has made this salad ever since I was a little girl. Its yummy!

Wilted Spinach Salad

1 Recipe of Wilted Spinach Salad Dressing (see below)
1 cup of sliced fresh mushrooms
1 cup of fresh baby spinach greens
2 slices of bacon, cooked until crisp and crumbled or use bacon bits
1 green onion, finely sliced

You can also add a cut up boiled egg, French's fried onions, or nuts, if desired.

Prepare salad dressing, set aside. Place mushrooms in bowl. Pour half of the dressing over the mushrooms, microwave one minute. Prepare salad by placing spinach, onions, and bacon in a bowl and top with warm salad dressing. Add more dressing as needed to lighlty coat salad.

Wilted Spinach Salad Dressing
1/4 cup of red wine vinegar
1/2 cup of salad oil or olive oil
1/2 cup of sugar
1/s teaspoon of salt
1/2 teaspoon of prepared mustard
1 Tablespoon of grated onion
Mix all ingredients in a blender or food processor until smooth

Keeps for 3 weeks in the fridge

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