Tuesday, April 14, 2009

Recipe:Cinnamon Rolls

I made these Cinnamon Rolls this weekend for Easter Brunch and they were super yummy and a big hit!

Use 1/2 recipe basic bread rolls found here

and roll 1/4" thick. Spread all over with softened butter. Sprinkle with cinnamon-sugar mixture consisting of:
1 cup white sugar
1 cup brown sugar
4 T. cinnamon.

Roll up and cut into 1/2" thick slices with serrated knife. Let rise 1 to 1 1/2 hours. Bake at 350 for 18-25 minutes. Can drizzle with water/powdered sugar glaze.

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