Have you been to La Madeleine's? Its a yummy place and my little sister LOVES their Strawberries Romanov, she gets it almost every time we go and savors ever minute of it. We found the recipe and low and behold it has brandy in it! Who would have thought? But, I am sure you could substitute the brandy with an extract or just leave it out. I also use this as a topping on German Puffy Pancakes (without the brandy)...I will have to post that recipe too this week! This says it will serve 2 but I bet Lindsey would argue that it will only serve her!
1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes.
Put berries in stemmed wine glass and top with sauce.